Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Dill is an aromatic, annual herbs known for their feathery foliage and yellow, flat-topped flower clusters. Beyond using dill for pickling, fresh dill tastes wonderful sprinkled on green salads, potato salads, and cucumber salads. It also tastes lovely in dips and sauces like feta dill dip or tzatziki sauce. Sold as a bunch.
Dill is an aromatic, annual herbs known for their feathery foliage and yellow, flat-topped flower clusters. Beyond using dill for pickling, fresh dill tastes wonderful sprinkled on green salads, potato salads, and cucumber salads. It also tastes lovely in dips and sauces like feta dill dip or tzatziki sauce. Sold as a bunch.