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Hakurei turnips, also known as Japanese or Tokyo turnips, are a sweet, tender, and juicy variety of turnip that can be enjoyed raw or cooked. Both the white, round roots and the green tops are edible. Hakureis are much milder, with a creamy, crisp texture and a subtle sweetness that some compare to an apple or a mild radish without the strong peppery bite. When cooked, their flavor becomes buttery and even sweeter. Sold in a bunch, average of 8-10 turnips.
Hakurei turnips, also known as Japanese or Tokyo turnips, are a sweet, tender, and juicy variety of turnip that can be enjoyed raw or cooked. Both the white, round roots and the green tops are edible. Hakureis are much milder, with a creamy, crisp texture and a subtle sweetness that some compare to an apple or a mild radish without the strong peppery bite. When cooked, their flavor becomes buttery and even sweeter. Sold in a bunch, average of 8-10 turnips.