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Poblano peppers are mild, rich tasting deep green chili. Ideal for stuffing, and can be eaten fresh or dried, when they are known as ancho chiles. A good way to prepare poblanos is to roast and peel them to make them easier to eat and enhance their flavor, which is fruity and mildly spicy.
Sold $4 a quart.
Poblano peppers are mild, rich tasting deep green chili. Ideal for stuffing, and can be eaten fresh or dried, when they are known as ancho chiles. A good way to prepare poblanos is to roast and peel them to make them easier to eat and enhance their flavor, which is fruity and mildly spicy.
Sold $4 a quart.