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Sage is a versatile herb. Sage has a distinctive, earthy, and slightly peppery flavor, making it a popular addition to various dishes. It complements rich meats, starchy vegetables, and is often used in sausages, cheeses, and poultry dishes. It can be used to flavor teas, infusions, and various savory dishes. Sage pairs well with other herbs like rosemary, thyme, and marjoram. Sold as a bunch.
Sage is a versatile herb. Sage has a distinctive, earthy, and slightly peppery flavor, making it a popular addition to various dishes. It complements rich meats, starchy vegetables, and is often used in sausages, cheeses, and poultry dishes. It can be used to flavor teas, infusions, and various savory dishes. Sage pairs well with other herbs like rosemary, thyme, and marjoram. Sold as a bunch.